Diet

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Diet

Preview: Fishing for obesity-related gut microbiome enterotype

With tripled meat but sharply reduced grain consumptions over the past 30 years in China, it is not unexpected that the diet-gut microbiota interactions are increasingly playing a significant role in contributing to the rising obesity in this country. National programs advocating for precise nutritional interventions targeting both the host and gut microbes are essential.

Cell Host & Microbe2024

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Navigating the B vitamins: Dietary diversity, microbial synthesis, and human health

Here, we delve into the impact of these factors on B vitamins and introduce strategies,with a focus on microbiota-based therapeutic options, to enhance their availability for improved well-being.

Cell Host & Microbe2024

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Spotlight: Unveiling Strain-Level Dynamics in Probiotic Activity

Divergent gene content among distinct probiotic strains contributes to varied or conflicting clinical efficacies.

Trends in Microbiology2023

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Human Gut Microbiome Researches Over the Last Decade: Current Challenges and Future Directions

Eight selected challenges we are facing in human gut microbiome researches.

Phenomics2023

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肠道菌与药物和食物相互作用对代谢性疾病防治的启发

Importance of gut microbes to the precise management of various metabolic disorders, the International Human Phenome Project, and personalized medicine.

Progress in Physiological Sciences 53(6)2022

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